Aguachile (shrimp marinated with lemon sauce and chile serrano)
Caprese salad (with authentic pesto and balsamic reduction)
Lobster tail with white wine sauce, delicious parmesan risotto and grilled veggies.
Handmade blackberry ice cream with crispy coconut.
Crostini with surimi salad
Tropical fresh tuna ( fresh tuna cubes, kiwi, mango, purple onion, serrano chile)
Jumbo shrimp with delicious ajillo flavor, creamy mashed potatoes, green squash oregano style
Mexican traditional flan with candy salsa
Mini chorizo sopes and creamy avocado sauce.
Cesar Salad (crispy lettuce leaves, with crunchy parmesan cheese, garlic bread croutons and homemade cesar dressing)
Mixed fajitas with multicolored peppers, poblano rice, refried beans, a variety of salsas, guacamole and chips.
Crunchy buñuelos caramelized with coffee and banana salsa
Capresse mini brochettes
Green Salad accompanied with cítric vinaigrette and local fresh cheese
Parrillada with Argentinian chorizo, adobe chicken, baby BBQ ribs, baked potato, veggies with oregano and a variety of salsa.
Vanilla ice cream with strawberry and mint coulis.
Fresh fish ceviche with avocado and radish.
Rucula salad (cherry tomatoes, grapes, orange, goat cheese with sweet mustard vinaigrette)
Catch of the day wrapped in a parmesan crust and fine herbs, cauliflower puree, mint, and grilled veggies.
Traditional three milk cake accompanied by berry coulis.
Chicken brochette marinated with sweet guajillo chile
Tortilla soup (autentic soup with guajillo chile, epazote and fried tortilla) Accompanied by panela cheese, avocado, sour cream and chile guajillo aros.
Juicy arrachera with caramelized onion, refried beans, quesadilla with Oaxaca cheese, guacamole, Mexican salsa and grilled cambray onion.
Traditional homemade flan with walnut and cajeta sauce
Tuna pieces with sesame oil and soy sauce.
Baby spinash salad with a delicious balsamic and rosemary dressing.
300 gr of filet mignon on a spinash bed, potato salad with roast garlic and glazed veggies.
Double chocolate cake with nut sauce
Queso panela and epazote flautas
Shrimp salad with organic lettuce, onion rings, cucumber, grilled shrimp, and coconut dressing.
White wine shrimp, filet mignon in romero sauce, mashed potatoes and mushrooms, sauteed with parsley
Cheesecake with strawberry and mint salsa
Traditional Tlacoyos with beans and local cheese
Chicken rollas with authentic poblano mole, epazote style rice, and fried bananas.
Churros with candy sauce and creamy nut ice cream
Spinach empanada with mozarella cheese.
Juicy rib eye with chimichurri criollo, grilled potato with cream and bacon and glazed asparagus.
Banana flambe with creamy vanilla ice cream