Catering · Dinner

Dinner

A refined evening, course by course

One of the most memorable experiences during your stay in Los Cabos is a private chef dinner in the comfort of your villa or vacation residence. Whether you are celebrating a special occasion, hosting a bachelor or bachelorette party, gathering with family, or simply enjoying an evening with friends, our chefs create exceptional dining experiences tailored to your event.

Each experience includes

Private bilingual chef
Food preparation
Cooking
Cleaning

Good to Know

Prices are per person
Minimum 6 guests
Waiter / bartender service is required — this is the Service Fee shown here
Tax and gratuity not included

Service Fee — Waiter / Bartender

$120 USD

for 4 hours

Required for every catering experience

Minimum 6 guests

Please select the same menu for the entire party.

Dinner Menus

Signature

Gourmet Lobster Tail

$95USD

per person

Aguachile — shrimp marinated in lemon & serrano chile
Caprese salad with authentic pesto & balsamic reduction
Lobster tail in white wine sauce
Parmesan risotto
Grilled vegetables
Handmade blackberry ice cream with crispy coconut

Optional upgrade

Add filet mignon for $20 USD per person

Gourmet Jumbo Shrimp

$80USD

per person

Crostini with surimi salad
Tropical tuna tartare with kiwi, mango, red onion & serrano chile
Jumbo shrimp in garlic-ajillo sauce
Creamy mashed potatoes
Oregano green squash
Traditional Mexican flan with caramel sauce

Gourmet Fajitas

$65USD

per person

Mini chorizo sopes with creamy avocado sauce
Caesar salad with parmesan, garlic croutons & homemade dressing
Mixed fajitas with colorful peppers
Poblano rice
Refried beans
Assorted salsas
Guacamole & chips
Crispy buñuelos with coffee & banana caramel sauce

Gourmet Parrillada

$70USD

per person

Caprese mini skewers
Green salad with citrus vinaigrette & local cheese
Argentinian chorizo
Adobo chicken
Baby BBQ ribs
Baked potato
Oregano vegetables
Assorted Mexican salsas
Vanilla ice cream with strawberry & mint coulis

Gourmet Catch of the Day

$70USD

per person

Fresh fish ceviche with avocado & radish
Arugula salad with cherry tomatoes, grapes, orange, goat cheese & honey-mustard vinaigrette
Parmesan herb-crusted catch of the day
Cauliflower purée with mint
Grilled vegetables
Traditional tres leches cake with berry coulis

Gourmet Arrachera

$70USD

per person

Chicken skewer marinated in sweet guajillo chile
Traditional tortilla soup with panela cheese, avocado, sour cream & guajillo chile
Grilled arrachera steak
Caramelized onion
Refried beans
Oaxaca cheese quesadilla
Guacamole & Mexican salsa
Grilled cambray onion
Homemade flan with walnut & cajeta sauce

Gourmet Mignon

$70USD

per person

Tuna with sesame oil & soy sauce
Baby spinach salad with balsamic-rosemary dressing
300g filet mignon served on a spinach bed
Roasted garlic potato salad
Glazed vegetables
Double chocolate cake with nut sauce

Signature

Gourmet Combo

$90USD

per person

Panela cheese & epazote flautas
Shrimp salad with organic lettuce, onion rings, cucumber, grilled shrimp & coconut dressing
White wine shrimp
Filet mignon with rosemary sauce
Mashed potatoes
Sautéed mushrooms with parsley
Cheesecake with strawberry & mint sauce

Gourmet Chicken

$60USD

per person

Traditional tlacoyos with beans & local cheese
Chicken rolls with authentic poblano mole
Epazote rice
Fried bananas
Churros with caramel sauce & creamy nut ice cream

Gourmet Rib Eye

$70USD

per person

Spinach empanada with mozzarella cheese
Rib eye steak with chimichurri criollo
Grilled potato with cream & bacon
Glazed asparagus
Banana flambé with vanilla ice cream

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